Yellowfin Tuna with Grilled Pineapple Salsa Recipe | Yummly

Yellowfin Tuna with Grilled Pineapple Salsa

MARTHA STEWART
13Ingredients
65Minutes
560Calories

Ingredients

US|METRIC
  • 1 pineapple (peeled and cut into 1/2-inch-thick rounds)
  • 6 tablespoons olive oil
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup red bell pepper (minced)
  • 1/4 cup rice vinegar
  • 2 jalapenos (seeded and minced)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon chopped fresh cilantro (finely)
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons salt
  • 24 ounces tuna steaks (yellowfin)
  • 1 tablespoon creole seasoning
  • cilantro sprigs (Fresh, for garnish)
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    NutritionView More

    560Calories
    Sodium40% DV960mg
    Fat45% DV29g
    Protein82% DV42g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories560Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium960mg40%
    Potassium750mg21%
    Protein42g82%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A90%
    Vitamin C210%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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