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Yellowfin Tuna with Grilled Pineapple Salsa
MARTHA STEWART13Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pineapple (peeled and cut into 1/2-inch-thick rounds)
- 6 Tbsp. olive oil
- 1/4 cup red onion (finely chopped)
- 1/4 cup red bell pepper (minced)
- 1/4 cup rice vinegar
- 2 jalapenos (seeded and minced)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. chopped fresh cilantro (finely)
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. salt
- 24 oz. tuna steaks (yellowfin)
- 1 Tbsp. Creole seasoning
- cilantro sprigs (Fresh, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium750mg21% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A90% |
| Vitamin C210% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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