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Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
FOOD NETWORK26Ingredients
112Minutes
1060Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. mustard oil
- 6 Tbsp. vegetable oil
- 8 Tbsp. extra-virgin olive oil
- 1 Tbsp. wasabi powder
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. rice vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Yuzukosho
- 2 Tbsp. soy sauce
- salt
- 12 oz. yellowfin tuna (cleaned and diced into 1/4-inch cubes)
- 4 Tbsp. shallots (finely diced)
- 6 Tbsp. chives (finely sliced)
- salad (Seaweed, recipe follows)
- 18 potatoes (gaufrette, recipe follows)
- 3 oz. paddlefish roe (optional)
- 2 oz. seaweed (dried wakame)
- 1/3 cup rice vinegar
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1/2 tsp. toasted sesame oil
- 1/2 cup oil
- 2 red chili (small, seeds removed and cut into thin strips)
- 4 Tbsp. sesame seeds (toasted)
- 2 baking potatoes (large, like russets)
- 2 Tbsp. clarified butter
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1870mg78% |
| Potassium3020mg86% |
| Protein20g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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