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Yellowfin Tuna Sashima with Prawns, Ginger and Wasabi
EPICURIOUS17Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 1/2 tuna (14 – ounce tubes of cleaned A Grade, rolled tightly with gladwrap & frozen)
- 3.5 oz. pickled ginger (julienne of)
- 3.5 oz. daikon radish (julienne of)
- 3.5 oz. red onion (finely sliced)
- 3.5 oz. spring onion (julienne of green)
- 3.5 oz. spring onion (finely sliced on an angle)
- 4 custard (portions wasabi, – see recipe)
- 4 dressing (portions soy mirin, – see recipe)
- peanut oil
- 4 prawn (peeled marinated, tails)
- 0.2 oz. wasabi powder
- 3 egg yolks
- 3 floz cream (pouring)
- 1 tsp. dashi powder
- 3 floz water
- 0.5 oz. spring onions (sliced)
- 2 leaves gelatine
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