Yellowfin Tuna Salad Sandwich Recipe | Yummly

Yellowfin Tuna Salad Sandwich

A HEALTHY LIFE FOR ME(2)
Leibbrandt: "Delicious! Will make again" Read More
12Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • 6 ounces tuna fillets (tonnino yellowfin, in olive oil, drained)
  • 1 tablespoon sour cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1 hard-boiled egg (diced)
  • 1 tablespoon fresh parsley (chopped)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 4 slices bread (Pepperidge Farm® Harvest Blends, toasted)
  • 1 medium tomato (sliced)
  • 1/4 cup arugula (or baby spinach)
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    NutritionView More

    150Calories
    Sodium15% DV360mg
    Fat5% DV3.5g
    Protein27% DV14g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Leibbrandt a year ago
    Delicious! Will make again
    Vanessa Castano 4 years ago
    Very refreshing. I personally added a bit more spice to it And a bit of mayo as a sauce. I used spinach instead of the other topper

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