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Jennifer Daniels: "Would totally make these again - I used feta ch…" Read More
9Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oysters (sliced, shiitake, or portobello mushrooms, domestic or imported)
- 2 Tbsp. olive oil
- 1 Tbsp. shallots (minced)
- 1/4 tsp. fresh rosemary (chopped)
- 1/4 tsp. chopped fresh thyme
- beefsteak tomatoes (4 perfectly ripe yellow, or red medium-size)
- 1/4 cup grated Parmesan cheese (fresh)
- 1 handful baby greens (mixed)
- vinaigrette (Sweet Shallot)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 5 years ago
Would totally make these again - I used feta cheese instead of Parm VERY goodl