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Ingredients
US|METRIC
11 SERVINGS
- 1/4 cup canola oil
- 2 cups long-grain rice (converted, such as Uncle Ben's)
- 1 cup vermicelli noodles (broken into roughly 1-inch pieces)
- 1 yellow onion (small, peeled and diced)
- 1 celery rib (small, diced)
- 1/2 yellow bell pepper (diced)
- 4 scallions (white and light green parts only, cut on a diagonal, into 1/2-inch pieces)
- 2 cloves garlic (peeled and minced)
- 2 tsp. ground turmeric
- 2 tsp. ground cumin
- 1 tsp. cayenne pepper
- 4 cups chicken stock (or low-sodium chicken broth)
- 1 tsp. kosher salt
- 2 Tbsp. unsalted butter (cut into small pieces)
- 1/4 cup fresh flat leaf parsley (coarsely chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium350mg15% |
Potassium220mg6% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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