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Yellow Tomato + Corn Gazpacho
WHAT'S COOKING GOOD LOOKING14Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (ripe, yellow)
- 3 ears yellow corn (cooked and kernels removed)
- 2 yellow peppers (diced)
- 1/2 cup yellow onion (diced)
- 1 garlic (glove of, minced)
- 1 pinch cayenne (or more, to taste)
- 1/2 salt (a teaspoon of)
- 2 Tbsp. champagne vinegar
- 3 Tbsp. extra virgin olive oil
- 4 green onions (thinly sliced)
- 1 handful micro greens
- 1 avocado (diced)
- 1 handful toasted almonds (optional)
- red pepper flakes (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium1110mg32% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C250% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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