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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. grape tomatoes (yellow, or “sun gold”)
- 4 Tbsp. red wine vinegar
- 4 Tbsp. olive oil
- 1 yellow pepper (sliced)
- 1 large garlic clove (roughly chopped)
- 1/2 onion (small, roughly chopped)
- 1 tsp. salt
- 1 Persian cucumber (roughly chopped, reserve 1 inch to finely chop for garnish, optional)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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