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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil
- 4 Tbsp. yellow curry paste
- 15 oz. full fat coconut milk (cans)
- 1 cup water
- 4 carrots (sliced)
- 4 potatoes (white, peeled and cubed)
- 1 yellow onion (thinly sliced)
- 1 lb. boneless chicken breasts (cut into bite-sized pieces)
- 3/4 tsp. salt
- 1 1/2 tsp. soy sauce
- cilantro (for garnish, if desired, optional)
- jasmine rice (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium820mg34% |
| Potassium1490mg43% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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