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Yellow Squash, Asparagus & Egg Breakfast
PALEO HACKS7Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 yellow squash
- 2 bunches asparagus
- 4 eggs
- 2 Tbsp. olive oil
- 1 handful chopped pecans
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium1820mg52% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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