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16Ingredients
85Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. yellow summer squash (washed, ends removed and sliced)
- 1 lb. zucchini squash (washed, ends removed and sliced)
- 1/4 cup butter
- 1 sweet onion (chopped)
- 2 garlic (toes, minced)
- 1/2 tsp. fresh oregano (minced)
- 1 tsp. fresh basil (minced)
- salt
- black pepper
- 1/2 cup sour cream
- 10.75 oz. condensed cream of celery soup
- 2 cups cheddar cheese (grated, divided)
- 1 1/2 cups butter crackers (crushed, divided, corn flakes or saltines are good too)
- 1 cup onion rings (French fried)
- 2 Tbsp. melted butter
- black peppercorns (a couple twists)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium630mg26% |
Potassium590mg17% |
Protein11g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A20% |
Vitamin C70% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sue 5 years ago
not as good as I would like it to have been. It was a little "mushy" as if the crackers has all been absorbed and sticky looking. Not sure what I did wrong but I may have used to much squash r maybe didn'y get all the liquid drained from the squash. but it taste good!
Heather May 7 years ago
Delicious casserole. I didn't have butter crackers so I used cheese and table wafers. It worked out great and tasted perfect.