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Yellow Squash and Tomato Gratin with Two Cheeses
FROM A CHEF’S KITCHEN12Ingredients
110Minutes
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 plum (large, Roma tomatoes, thinly sliced)
- salt
- 1 cup ricotta cheese
- 1 large egg (beaten)
- 3/4 cup freshly grated Parmesan cheese (divided)
- 1/4 cup extra virgin olive oil (divided)
- 3 yellow squash (medium, thinly sliced)
- freshly ground black pepper
- 20 whole basil leaves (torn if large)
- 4 cloves garlic (chopped)
- 1/2 cup fresh bread crumbs (preferably brioche)
- chopped fresh parsley (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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