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Yellow Squash and Red Quinoa Salad
WILLIAMS SONOMA - TASTE11Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups red quinoa
- 2 Tbsp. extra virgin olive oil (2 fl. oz./60 ml)
- 1 lb. yellow crookneck squash (cut into 1/2-inch, 12-mm chunks)
- sea salt (to taste)
- 1 garlic clove
- 1/4 cup fresh lemon juice (2 fl. oz./60 ml)
- 1 cucumber (small, cut into 1/2-inch, 12-mm chunks)
- 5 green onions (white and tender green parts, cut on the diagonal into 1/4-inch, 6-mm pieces)
- 1/4 cup fresh basil (chopped)
- 1/4 cup chopped fresh mint
- 1/2 cup crumbled feta cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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