Yellow Squash

ALLRECIPES(5)
RickyRia Mills: "Delicious, I added cayenne pepper, I went too hea…" Read More
7Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 2 slices bacon
  • 2 yellow squash (medium, thinly sliced)
  • 1/2 onion (medium, thinly sliced)
  • 1 jalapeno pepper (chopped, optional)
  • 1 dash soy sauce
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium14% DV330mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium550mg16%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    RickyRia Mills 9 days ago
    Delicious, I added cayenne pepper, I went too heavy on the black pepper, used sea salt, cooked it with pork center cut instead and laid it on some white rice. Easy and yummy. Oh yeh I also didn’t have jalapeño peppers so I went without it.
    Toni Smalls 5 months ago
    My family loved it!!!
    Theresa G. a year ago
    We liked this. Quick and flavorful what more could you ask for.
    Chrtta a year ago
    Flavorful... I added lots of bacon
    Pablo F. 2 years ago
    Pretty good... easy to make side with some chicken
    Adrianne S. 3 years ago
    I had just 2 yellow squash from my garden so this was the perfect recipe. Along way a jalapeño also from my garden and BACON how could you go wrong? It was yummy!

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