Yellow Split Pea Soup with Saffron and Crispy Croutons Recipe | Yummly

Yellow Split Pea Soup with Saffron and Crispy Croutons

GOURMANDELLE
12Ingredients
75Minutes
120Calories

Ingredients

US|METRIC
  • 250 grams yellow split peas
  • 3 potatoes (medium, cubed)
  • 1 onion (quartered)
  • 1 carrot (sliced)
  • 1 cup celery root (chopped)
  • butter oil (abut 2 tbsps)
  • white pepper
  • sea salt
  • 1 pinch turmeric
  • croutons (whole grain, optional)
  • saffron (optional – for garnish)
  • sour cream (optional)
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    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium170mg7%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C30%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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