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Yellow Split Pea Soup with Saffron and Crispy Croutons
GOURMANDELLE12Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 250 grams yellow split peas
- 3 potatoes (medium, cubed)
- 1 onion (quartered)
- 1 carrot (sliced)
- 1 cup celery root (chopped)
- butter oil (abut 2 tbsps)
- white pepper
- sea salt
- 1 pinch turmeric
- croutons (whole grain, optional)
- saffron (optional – for garnish)
- sour cream (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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