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16Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jasmine rice (unwashed)
- 1/2 tsp. turmeric powder
- 1 red bell pepper (chopped)
- 1 cup carrots (cubed)
- 1 green bell pepper (chopped)
- 3 sprigs thyme
- 2 Scotch Bonnet peppers
- 2 cloves garlic (chopped)
- 1/4 cup celery (sliced)
- 1 shallot (chopped, or pimento pepper)
- 2 1/4 cups vegetable stock (can substitute with 2 /14 cups water and 2 bullion cubes)
- 1 Tbsp. coconut oil
- 1 1/2 Tbsp. olive oil
- salt
- pepper
- 1/4 cup raisins (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janet P. 6 years ago
I think the recipe maybe wrong with the serves 4 and has 2 cups of rice. I needed to add more liquid to my rice ( about 3/4 cup more). The raisins also absorbed the liquid. I used jalapeno (2) instead ( less heat). Otherwise it tastes great. Even better the next day- just heated up.