Yellow Rice with Peppers and Tomato Sauce Recipe | Yummly
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Yellow Rice with Peppers and Tomato Sauce

SANDRA'S EASY COOKING
10Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil
  • 1 yellow onion (medium size, sliced, 6 oz/178g)
  • 3 bell peppers (red, green, yellow, 10oz-12oz/250g-300g)
  • 1 tomato (ripe, diced, 10 oz/280g)
  • 15 ounces tomato sauce (425g, preferably unsalted)
  • salt (and Ground black paper to taste)
  • herbs
  • oregano
  • 1 yellow rice (pack, 5oz/ 142g)
  • fresh parsley (or garnish, or dried, optional)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium430mg18%
    Potassium430mg12%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C90%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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