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Yellow Rice Burrito Bowl With Tostones and Tomatillo Salsa
MAY I HAVE THAT RECIPE23Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded lettuce
- 1 pt. grape tomatoes (sliced)
- 15 oz. black beans (1 can ,rinsed and drained)
- 2 carrots (for garnish, optional)
- 1 Tbsp. extra-virgin olive oil
- 1 cup rice (Select Texmati Brown Rice)
- 3/4 tsp. salt
- 1/2 tsp. turmeric
- 1/2 tsp. cumin
- 1/8 tsp. black pepper
- 2 cups tomatillos (chopped, 6-7 tomatillos)
- 4 large garlic cloves (peeled)
- 1 Tbsp. extra-virgin olive oil (plus 2 tsp)
- 1 tsp. salt (divided)
- 1 jalapeno chilies (1/2 to ,fresh, to taste)
- 1 cup chopped fresh cilantro
- 1/2 tsp. salt
- 2 plantains (slightly green)
- 1/4 cup coconut oil
- salt (to taste)
- 1 Hass avocado (slightly firm)
- 1 1/2 Tbsp. lime juice (or lemon)
- 1/4 tsp. salt (or to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium2110mg88% |
Potassium1650mg47% |
Protein12g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber17g68% |
Sugars22g |
Vitamin A150% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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