Yellow Pound Cake

DUNCAN HINES BRAND
6Ingredients
100Minutes
1170Calories

Ingredients

US|METRIC
  • 1 package Classic Yellow Cake Mix (Duncan Hines® Moist Deluxe®)
  • 3 3/8 ounces vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1/2 cup Duncan Hines Creamy Home-Style Frosting (favorite flavor)
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    Directions

    1. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
    2. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
    3. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
    View 12 More StepsDiscover more recipes from Duncan Hines Brand

    NutritionView More

    1170Calories
    Sodium54% DV1290mg
    Fat62% DV40g
    Protein24% DV12g
    Carbs65% DV194g
    Fiber4% DV1g
    Calories1170Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol215mg72%
    Sodium1290mg54%
    Potassium200mg6%
    Protein12g24%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate194g65%
    Dietary Fiber1g4%
    Sugars145g290%
    Vitamin A6%
    Vitamin C
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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