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Ingredients
US|METRIC
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Directions
- Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
- Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl.
NutritionView More
1170Calories
Sodium54% DV1290mg
Fat62% DV40g
Protein24% DV12g
Carbs65% DV194g
Fiber4% DV1g
| Calories1170Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium1290mg54% |
| Potassium200mg6% |
| Protein12g24% |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber1g4% |
| Sugars145g290% |
| Vitamin A6% |
| Vitamin C |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.