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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 yellow onion (diced)
- 1 carrot (peeled and minced)
- 1 celery stalk (diced)
- 6 cups vegetable stock (or canned broth)
- 8 yellow bell peppers (large, halved and seeded)
- 1 tsp. fresh thyme (minced)
- salt
- freshly ground pepper
- 12 flat leaf parsley leaves (fresh)
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