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Ingredients
US|METRIC
8 SERVINGS
- 2 cups yellow peas (whole dried)
- 1 tsp. baking soda
- 1 rutabaga (small, peeled and grated)
- 1 carrot (peeled and grated)
- 1 leek (trimmed, cleaned, and finely chopped)
- 1 yellow onion (small, peeled and chopped)
- 1/4 lb. salt pork
- 1/4 cup bacon (minced fatty)
- 2 Tbsp. maple syrup (grade B)
- ground black pepper (Freshly)
- 1 Tbsp. winter savory (dried or chopped fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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