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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice
- 2 finely chopped onions
- 2 tsp. turmeric
- 1 tsp. black mustard seeds
- 1 tsp. cumin seeds
- 1 curry leaves (twig)
- 4 green chillies (chopped, alter the chillies if to your taste)
- 2 Tbsp. vegetable oil (for frying)
- 1 pinch asafoetida (optional)
- 2 Tbsp. coconut (grated, can also use dessicated)
- 1/4 cup lemon (/lime juice)
- 2 Tbsp. coriander (chopped, to garnish, optional)
- salt (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C200% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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