Yellow Layer Cake with Chocolate Buttercream Recipe | Yummly

Yellow Layer Cake with Chocolate Buttercream

FRESH APRIL FLOURS
15Ingredients
40Minutes
790Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 1/2 cups granulated sugar
  • 3 large eggs (room temperature*)
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup unsalted butter (softened to room temperature)
  • 4 cups powdered sugar
  • 3/4 cup Dutch-processed cocoa powder
  • 1 pinch salt
  • 2 1/2 teaspoons vanilla extract
  • 1/2 cup milk (or cream)
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    NutritionView More

    790Calories
    Sodium24% DV580mg
    Fat52% DV34g
    Protein18% DV9g
    Carbs39% DV118g
    Fiber12% DV3g
    Calories790Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol155mg52%
    Sodium580mg24%
    Potassium330mg9%
    Protein9g18%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber3g12%
    Sugars89g178%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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