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Yellow Layer Cake with Chocolate Buttercream
FRESH APRIL FLOURS15Ingredients
40Minutes
790Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 cup unsalted butter (softened to room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature*)
- 2 tsp. vanilla extract
- 1 cup buttermilk
- 1 cup unsalted butter (softened to room temperature)
- 4 cups powdered sugar
- 3/4 cup Dutch-processed cocoa powder
- 1 pinch salt
- 2 1/2 tsp. vanilla extract
- 1/2 cup milk (or cream)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium580mg24% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber3g12% |
| Sugars89g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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