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Yellow Layer Cake with Blood Orange Curd and Vanilla Buttercream
ONLY TASTE MATTERS18Ingredients
85Minutes
970Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3 cups flour (mix D)
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. sea salt (or kosher salt)
- 4 oz. unsalted butter (1 stick ,softened)
- 4 oz. cream cheese (softened)
- 1 1/4 cups sugar
- 1 1/4 cups sour cream
- 4 1/2 tsp. pure vanilla extract
- 3 large eggs (at room temperature)
- 6 egg yolks
- 1 cup sugar
- 2 blood oranges (or 4 lemons, zested and juiced)
- 1 stick butter (cut into pats and chilled)
- 2 cups unsalted butter (4 sticks, at room temperature)
- 6 cups confectioner's sugar
- 4 Tbsp. half & half (3 to)
- 1 Tbsp. vanilla
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber1g4% |
| Sugars92g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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