Yellow Jasmine Rice Recipe | Yummly

Yellow Jasmine Rice

BUDGET BYTES(15)
Diego Monsalve: "Yummy! It was easy to make" Read More
8Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter ($0.22)
  • 2 cloves garlic (minced $0.16)
  • 1 teaspoon turmeric ($0.10)
  • 1/4 teaspoon cumin ($0.02)
  • 1/8 teaspoon cinnamon ($0.02)
  • 2 cups jasmine rice (uncooked long grain, $0.96)
  • 3 cups chicken broth (* $0.38)
  • 1 bay leaf (optional $0.15)
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    NutritionView More

    420Calories
    Sodium4% DV100mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs26% DV77g
    Fiber4% DV1g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium100mg4%
    Potassium290mg8%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Diego Monsalve a month ago
    Yummy! It was easy to make
    Tomas Johnson 3 months ago
    Everyone loves it. Making it again tonight
    Anastasia a year ago
    It was awesome!! Delicious and the turmeric shined through! I chopped some parsley and chives to top it off
    Barrie a year ago
    This turned out really good! Light, fluffy, and full of flavor. I'll be making this for sure moving forward. Thank you!
    Nicolosi 2 years ago
    This was my first time cooking with turmeric and this dish turned out super rich & yummly! I did tweak the recipe a bit: I already had Better Than Bouillon concentrate & used it as suggested, I added 1/2 cup of heavy cream, & eyeballed a little under 1/2 tsp salt when I test tasted at the end. The recipe originally calls for 6 cups servings, I cut it in half. Between my boyfriend and I, we had enough leftovers to make another full meal the next day. Really happy with this recipe.
    Yummly User 2 years ago
    This was delish. Didn't change the recipe except had to add more liquid as we are at 6,500 feet. But it was so yum. The 4 of us didn't have leftovers because both kids, 10 & 6, had leftovers! Served with cod cooked in butter and some spices and also asparagus with hollandaise. Very good!
    Lawson 2 years ago
    The whole family loves it. This batch lasts us through a few meals.
    Nicole 3 years ago
    I double the garlic, turmeric, cumin, and bay leaves. I also add a sprinkle of cayenne pepper for some heat and salt. My 3-year-old asks for this “yellow rice” often.
    Rego 3 years ago
    Great recipe...very aromatic. Only needed to cook the rice for 15 minutes
    Johnna Russo 3 years ago
    General recipe was good, but needed more spices.
    Collins 3 years ago
    It was OK. We didn't add the turmeric because we couldn't find it at our store so that might have helped.
    Tiff D. 3 years ago
    Very very bland. I added granulated garlic, white pepper, black pepper, onion powder, and more turmeric and it's still super bland. Maybe would be good with some well-seasoned chicken or fish, but I would plan on using your judgement and making adjustments unless you're used to a bland diet. As a household with just two people, I would halve the recipe and still plan on plenty leftover. I think halving it for four people would be about perfect if you wanted none or little leftover.
    Jenny 4 years ago
    It came out lovely my family n I enjoyed it It's cold out here in California so it's perfect to try today thank you for helping me
    Claire L 4 years ago
    Great! My boyfriend loves this recipe! Goes well with caramelized tofu and Brussels sprouts it's his favorite
    Mandy R. 4 years ago
    Great! Everyone loved it! But I used coconut oil instead of butter and added cardamom pods... I would definitely make this style of rice again.

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