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Ingredients
US|METRIC
2 SERVINGS
- 2 yellow heirloom tomatoes (large, cored and cut into 1-inch pieces)
- 2/3 cup orange bell pepper (seeded and cut into 1-inch pieces)
- 1 1/2 cups cucumber (peeled in alternating strips, cut into 1-inch pieces)
- 1/4 cup red onion (chopped)
- 1 jalapeno pepper (small, seeded and chopped)
- 1 garlic clove (peeled)
- 1/4 cup olive oil
- 2 Tbsp. white wine vinegar
- 1/4 tsp. salt (more to taste)
- 1/4 tsp. ground black pepper (more to taste)
- 1 basil leaf (torn, plus extra basil leaves for garnish)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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