12Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 cups tuvar dal (boiled, / yellow pigeon peas)
  • 1 tablespoon ghee
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 cloves garlic (chopped)
  • 1 inch ginger (chopped)
  • 5 curry leaves
  • 1 teaspoon turmeric powder
  • 4 green chillies (slit)
  • coriander leaves (for garnishing)
  • 1 pinch asafetida
  • salt (as per taste)
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