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12Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup quinoa
- 7.5 oz. tofu (Wildwood® organic sprouted)
- 2 cloves garlic
- 1 oz. fresh ginger
- 1 lime
- 1/2 cup edamame
- 5.5 oz. coconut milk
- 2 tsp. yellow curry paste
- 0.25 oz. fresh cilantro
- 2 oz. red cabbage (shredded)
- 2 Tbsp. onions (crispy)
- 1 Tbsp. vegetable oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium125mg5% |
| Potassium1070mg31% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole B. 5 years ago
Delicious! I used white rice instead of quinoa and a dry packet curry that called for water but used the coconut milk instead. Will be making this often!