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Yellow Curry Thai – Easy Weeknight Recipe
CHOCOLATE COVERED KATIE16Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 onion (a large, diced or thinly sliced)
- 1 Tbsp. oil (or spray)
- 1 Tbsp. minced garlic
- 1 1/2 tsp. curry powder
- 1 Tbsp. minced ginger (or 1 tsp powdered)
- 1/2 tsp. salt
- 1 1/2 cups tofu (protein of choice, such as cubed, or chickpeas)
- 1 1/2 cups broccoli florets (small)
- 1/2 bell pepper (thinly sliced)
- 1/2 cup baby corn (optional)
- 13.5 oz. coconut cream (or milk, or cashew cream for coconut-free)
- 1 Tbsp. sweetener (choice)
- 1 tsp. lime juice
- fresh basil (optional)
- bell pepper (optional)
- cashews (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium570mg16% |
Protein12g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C100% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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