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Description
Traditional Southern mashed potatoes infused with a yellow curry sauce to make a great tasting fusion.
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. russet potatoes (peeled)
- 4 Tbsp. butter (melted)
- 1/2 cup half & half (fat-free)
- pepper
- 1/2 cup coconut milk
- 3 Tbsp. curry sauce (yellow)
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Directions
- Peel potatoes. Boil the potatoes in 6 quarts of water until fork tender. Let cool a little.
- Place in the bowl of your stand mixer and mix until mashed.
- Add the butter and half & half until combined. The potatoes should be smooth.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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