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Yellow Curry Marinated Chicken Satay and Spicy Peanut Sauce
CDKITCHEN25Ingredients
3Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. whole cumin seed
- 1 tsp. coriander seeds
- 1 tsp. cayenne pepper
- 1/2 tsp. ground cinnamon
- 1 Tbsp. turmeric
- 1 tsp. salt
- 1/2 tsp. ground cloves
- 1 Tbsp. lemon zest (or lime zest)
- 2 Tbsp. shallots (chopped)
- 1 Tbsp. garlic (chopped)
- 1 lime (juice from)
- 2 Tbsp. creamy peanut butter
- 1/4 cup coconut milk
- 1/4 cup honey
- 1/4 cup plum wine
- 1 lb. boneless chicken breast (cut into thin strips)
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1 stalk lemon grass (fresh, finely chopped)
- 1 Tbsp. red curry paste
- 1/4 cup crunchy peanut butter
- 1 Tbsp. palm sugar (or brown sugar)
- 1 Tbsp. fish sauce ((nam pla))
- 1 cup coconut milk
- water (if needed)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1190mg50% |
| Potassium1210mg35% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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