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Yellow Curry Chicken Noodle Soup
COOKING ON THE RANCH.21Ingredients
75Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 Tbsp. shallots (chopped)
- 3 cloves garlic (chopped)
- 2 Tbsp. lemongrass (minced)
- 2 Tbsp. fresh ginger (minced)
- 2 Tbsp. curry paste (thai yellow)
- 2 Tbsp. curry powder
- 1 tsp. sambal oelek (chili paste)
- 2 cans coconut milk
- 5 cups chicken broth
- 2 1/2 Tbsp. fish sauce
- 2 tsp. sugar
- 3 cups snow peas
- 2 cups sweet potatoes (cubed)
- 1 lb. vermicelli
- 3/4 lb. chicken thigh (boneless skinless, sliced)
- 1/2 cup red onion (thin sliced)
- 1/4 cup green onion (thin sliced)
- 1/4 cup cilantro (chopped)
- 3 Thai bird chiles (or 2 red jalapeño chiles thinly sliced with seeds)
- 1 lime (cut into 6 wedges)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat46g230% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1110mg46% |
| Potassium1790mg51% |
| Protein45g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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