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9Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. yellow curry paste
- 5 oz. plain yogurt
- 1 3/4 cups water
- chopped fresh cilantro
- fresh Thai basil leaves (shredded)
- 2 Tbsp. vegetable oil
- 2 yellow onions (peeled and cut into thin wedges)
- 2 garlic cloves (peeled and finely chopped)
- 2 boneless chicken breasts (skinless and, cubed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium540mg23% |
Potassium590mg17% |
Protein26g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A2% |
Vitamin C10% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan v. 8 years ago
Very easy to make. Lots of flavor. Used Roti as the starch.. Added a bit more chicken and garlic. Replaced the cilantro and thai basil with parsley.