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Ingredients
US|METRIC
4 SERVINGS
- 10 bay leaves (dried)
- 2 Tbsp. black peppercorns
- 2 Tbsp. ground turmeric
- 1/4 cup unsweetened shredded coconut
- 1/2 head cauliflower (broken into small florets)
- 1/4 kabocha squash (cut into 1-inch pieces, about 2 cups)
- 3 Tbsp. vegetable oil (divided)
- kosher salt
- freshly ground pepper
- 1 white onion (small, chopped)
- 2 shallots (medium, chopped)
- 6 large garlic cloves (chopped)
- 1 piece ginger (peeled, finely grated)
- 1 tsp. crushed red pepper flakes
- 27 oz. unsweetened coconut milk
- 1 cup vinegar (sugarcane, or distilled white vinegar, divided)
- 4 chicken legs (drumsticks and thighs separated)
- 3 Tbsp. honey (or more)
- roasted pumpkin seeds
- fresno chiles
- scallion
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat47g235% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium460mg19% |
Potassium1610mg46% |
Protein35g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber10g40% |
Sugars24g |
Vitamin A30% |
Vitamin C90% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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