Yellow Cake with Chocolate Frosting Recipe | Yummly

Yellow Cake with Chocolate Frosting

LEITE'S CULINARIA
15Ingredients
5Hours
530Calories
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Ingredients

US|METRIC
  • 1 stick unsalted butter (5 oz, cut into pieces, at room temperature, plus more for the pan)
  • 2 cups cake flour (plus more for the pan)
  • 5 large egg yolks (at room temperature)
  • 3/4 cup milk (preferably whole, at room temperature)
  • 1 3/4 teaspoons vanilla extract
  • 1 1/4 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 4 ounces unsweetened chocolate (coarsely chopped)
  • 3 1/2 cups confectioners’ sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/3 cup milk (preferably whole, at room temperature)
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter (4 oz, at room temperature)
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    NutritionView More

    530Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories530Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium360mg15%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars57g114%
    Vitamin A10%
    Vitamin C0%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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