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Yellow Cake With Blackberry-lavender Filling And Ermine Buttercream
SOL I PAPAR22Ingredients
105Minutes
1860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup oil
- 3 eggs (at room temperature)
- 2 cups super-fine sugar
- 2 Tbsp. madagascar bourbon vanilla extract
- 1 1/2 cups buttermilk
- 150 grams plain greek yogurt
- 3 3/4 cups cake flour (patisserie/)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 3 cups blackberries (fresh)
- 35 mL sugar
- 1 Tbsp. honey (creamy)
- 1 lemon (large, plus more to taste)
- 1 Tbsp. dried lavender
- 2 Tbsp. chia seeds (more if necessary)
- 35 grams all purpose flour
- 100 grams super-fine sugar
- 1 pinch salt
- 1 cup whole milk
- 125 grams sweet butter (softened)
- 1/2 tsp. vanilla extract
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1860Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol245mg82% |
Sodium1300mg54% |
Potassium790mg23% |
Protein25g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate232g77% |
Dietary Fiber11g44% |
Sugars112g |
Vitamin A30% |
Vitamin C80% |
Calcium45% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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