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Description
This yellow cake recipe is recipe is for the people who happen to have no butter in the fridge. I got this recipe from Jenny can cook. I advise you to check out her blog.
Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/3 cup oil
- 1/2 cup milk
- 1 1/4 cups all purpose flour
- 1 1/4 tsp. baking powder
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Directions
- preheat your oven to 350 degrees Fahrenheit.
- Grease an 8 or 9-inch round cake pan.
- With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
- On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.
- Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium110mg5% |
Potassium75mg2% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber<1g2% |
Sugars20g |
Vitamin A2% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beverly Spurlin 2 years ago
I made this cake today, and I was very disappointed, I thought a 2 layer cake would also bake in a 9 x 13 pan. I was wrong, the cake was very thin and yes I added baking powder.