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Yellow Butter Cake with Chocolate Frosting
MARTHA STEWART8Ingredients
75Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 24 oz. semisweet chocolate (best-quality, finely chopped)
- 1/2 cup Dutch process cocoa powder
- 1/2 cup boiling water
- 1 1/2 cups unsalted butter (room temperature)
- 1/2 cup confectioners' sugar
- 1 pinch salt
- butter cake (Yellow)
- sprinkles (Colored, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol60mg20% |
Sodium35mg1% |
Potassium310mg9% |
Protein3g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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