Yellow Butter Cake with Chocolate Frosting

MARTHA STEWART
8Ingredients
75Minutes
510Calories

Ingredients

US|METRIC
  • 24 ounces semisweet chocolate (best-quality, finely chopped)
  • 1/2 cup Dutch process cocoa powder
  • 1/2 cup boiling water
  • 1 1/2 cups unsalted butter (room temperature)
  • 1/2 cup confectioners' sugar
  • 1 pinch salt
  • butter cake (Yellow)
  • sprinkles (Colored, optional)
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    NutritionView More

    510Calories
    Sodium1% DV35mg
    Fat63% DV41g
    Protein6% DV3g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories510Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol60mg20%
    Sodium35mg1%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars37g74%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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