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Jodi Sanford: "Great cake recipe! I ended up adding more powdere…" Read More
15Ingredients
90Minutes
700Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup unsalted butter (at room temperature, plus more for greasing pans)
- 1 1/2 cups all-purpose flour (plus more for dusting pans)
- 1 1/2 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 3/4 cups sugar
- 4 large eggs
- 2 tsp. vanilla extract
- 1 1/4 cups milk
- 1 lb. semisweet chocolate (finely chopped)
- 6 Tbsp. Dutch process cocoa powder
- 6 Tbsp. boiling water
- 1 1/2 cups unsalted butter (at room temperature)
- 1/2 cup confectioners’ sugar (sifted)
- 1 pinch salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol150mg50% |
Sodium260mg11% |
Potassium290mg8% |
Protein8g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars49g |
Vitamin A20% |
Vitamin C0% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jodi Sanford 7 years ago
Great cake recipe! I ended up adding more powdered sugar to thicken the icing, which still ended up good. I made three layers instead of two and I'm glad I did because they still seemed pretty thick, even after leveling. I will do this again!