Yellow Butter Cake with Chocolate Frosting

EVERYDAY ANNIE(1)
Jodi Sanford: "Great cake recipe! I ended up adding more powdere…" Read More
15Ingredients
90Minutes
700Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (at room temperature, plus more for greasing pans)
  • 1 1/2 cups all-purpose flour (plus more for dusting pans)
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups milk
  • 1 pound semisweet chocolate (finely chopped)
  • 6 tablespoons Dutch process cocoa powder
  • 6 tablespoons boiling water
  • 1 1/2 cups unsalted butter (at room temperature)
  • 1/2 cup confectioners’ sugar (sifted)
  • 1 pinch salt
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    NutritionView More

    700Calories
    Sodium11% DV260mg
    Fat69% DV45g
    Protein16% DV8g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol150mg50%
    Sodium260mg11%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars49g98%
    Vitamin A20%
    Vitamin C0%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jodi Sanford 3 years ago
    Great cake recipe! I ended up adding more powdered sugar to thicken the icing, which still ended up good. I made three layers instead of two and I'm glad I did because they still seemed pretty thick, even after leveling. I will do this again!

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