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Ingredients
US|METRIC
4 SERVINGS
- 4.25 oz. all purpose flour
- 4.25 oz. buckwheat flour
- 2 tsp. yeast
- 1 tsp. salt
- 2 cups milk (warm)
- 1 egg (lightly beaten)
- 1/4 cup brown sugar
- 1 tsp. vanilla (or ½ vanilla bean)
- 2 Tbsp. butter (for the skillet)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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