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Yeasted Vanilla Pound Cake
KAREN'S KITCHEN STORIES11Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 cups all purpose flour
- 2 2/3 cups granulated sugar
- 1 tsp. salt
- 2 tsp. instant yeast
- 16 oz. unsalted butter (melted and cooled)
- 1 1/4 cups whole milk (at room temperature)
- 4 eggs (large room temperature)
- 2 Tbsp. vanilla extract
- confectioners sugar
- whipped cream
- fruit
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber<1g4% |
| Sugars41g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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