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Ingredients
US|METRIC
8 SERVINGS
- 1/2 pkg. rapid rise yeast
- 2 1/2 cups flour
- 1/2 tsp. salt
- 3 Tbsp. sugar
- 3/4 cup milk (lukewarm)
- 1 medium egg (beaten)
- 2 Tbsp. butter (very soft)
- 2 egg yolks
- 1/3 cup sugar (divided)
- 3 Tbsp. heavy cream
- 1 lb. rhubarb (washed, trimmed and chopped into 1 inch pieces)
- 4 egg whites
- 1/3 cup sugar
- 1 pinch salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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