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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. bread flour (about 3 1/2 cups, spooned; 455g)
- 2 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 0.25 oz. instant dry yeast (such as SAF, about 2 teaspoons; 7g yeast; not RapidRise or active dry, more info here)
- 12 oz. pumpkin purée (canned or homemade, about 1 1/2 cups; 340g)
- 2 oz. pure maple syrup (a shy 1/4 cup; 55g)
- 2 oz. unsalted butter (melted, about 4 tablespoons; 55g, or 1 1/2 ounces neutral oil or roasted pumpkin seed oil, about 3 tablespoons; 42g)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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