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Yeast-free Sweet Potato Vegan Gluten free flatbread
VEGAN RICHA13Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. psyllium husk (powdered)
- 1/2 cup sweet potato (or pumpkin puree)
- 2 Tbsp. water
- 2 Tbsp. brown rice flour
- 1/2 cup chickpea flour
- 2 Tbsp. tapioca starch
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 pinch sugar
- 1 tsp. herbs (choice I use thyme and rosemary)
- Garam Masala (other additions:, or red pepper flakes)
- 1 tsp. oil
- rice flour (for dusting)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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