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Yeast Strudel with Hazelnuts
BAKING WITH SIBELLA16Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
20 SERVINGS
- 14 oz. ground hazelnuts
- 3/4 cup milk
- 1/2 cup sugar
- 1 vanilla sugar (pack, or 1 teaspoon vanilla extract)
- 3 Tbsp. honey
- 1 tsp. canela
- 1 dry yeast (pack of, or 20 g fresh yeast)
- 1 tsp. sugar
- 2 Tbsp. warm water
- 4 cups all purpose flour (used King Arthur)
- 1/2 cup sugar
- 1 pinch salt
- 1 tsp. lemon zest (if desired, optional)
- 1 egg (beaten)
- 1 cup warm water
- 6 Tbsp. butter (very soft)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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