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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten and wheat free bread flour (could do a mix of rye flour, rice flour – depending on intolerance’s)
- 2 tsp. gluten-free baking powder
- 1 tsp. salt
- 1/4 cup olive oil
- 1 1/2 cups liquid (Soya Milk, Rice Milk etc)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Potassium
| Calories120Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium0mg0% |
| Protein |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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