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6Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup flour
- 3 tsp. sugar
- 1/4 tsp. quick yeast
- 1/8 tsp. salt
- 2 Tbsp. hot water (110 degrees)
- 1 tsp. oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bury 5 years ago
I doubled the recipe to make a hoagie bun. I added 1 egg yoke in the recipe. I allowed more time on the 2nd rise. 1 hour. Turned out great.