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6Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 1/4 tsp. yeast
- 1 cup sugar
- 1 stick butter (Melted)
- 1 1/2 tsp. salt
- 2 eggs
- 7 cups bread flour
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium60mg2% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Leah Gray 5 years ago
Great! I added 3 tbsp herbs de province (powdered in a mortal and pestal) and 1 tbsp ground savory to make it herby. Soft inside with a medium crust.
Megan B. 8 years ago
This recipe turned out glorious! I skipped the salt and the bread pan but it was golden and mouth watering