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Yeast-Based Paleo Bread — Revisited
THE PALEO MOM11Ingredients
┅Seconds
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7/8 cup water (Mineral Water gives a slightly better rise but it not necessary, if you don’t have a measuring cup this accurate, it’s the same as 220mL or you can measure 1 cup and remove 2 Tbsp)
- 3 eggs
- 1 tsp. salt
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- 1/4 cup extra virgin coconut oil (melted)
- 3 cups blanched almond flour (this works best with a very finely milled flour such as Honeyville Farms or JK Gourmet)
- 3 cups almond meal (this could be a coarser ground almond flour or you can make your own by grinding whole almonds in a food processor)
- 2/3 cup tapioca flour
- 2/3 cup arrowroot flour
- 2 tsp. active dry yeast
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol160mg53% |
Sodium650mg27% |
Potassium590mg17% |
Protein37g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber18g72% |
Sugars15g |
Vitamin A4% |
Vitamin C0% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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