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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 3 bunches celery (year-old, with celery leaves, roughly 600g - chopped)
- 2 carrots (finely chopped)
- 2 garlic cloves (crushed)
- 1 handful fresh oregano
- 150 grams frozen peas
- 2 pt. vegetable stock (good quality)
- butter oil
- seasoning
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1280mg53% |
| Potassium1220mg35% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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